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KMID : 0665420090240050518
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Korean Journal of Food Culture
2009 Volume.24 No. 5 p.518 ~ p.524
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The Effects of Fast food Customers’ Perceived Risk on Purchasing Intention, Attitude, & Risk Reduction Behavior
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Chong Yu-Kyeong
Sung Yu-kyeong
Ryu In-young
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Abstract
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This study was conducted to investigate the effects of fast food customer’s perceived risks on risk reduction behavior, attitude and purchase intention. A total of 268 usable surveys were collected using a stratified random sampling method. Descriptive analysis and factor analysis was then conducted using SPSS 12.0, and a Cronbach’s was generated to estimate the internal consistency of the survey items. Multiple regression analysis was used to evaluate the relationships among variables. The results indicated that fast food safety and monetary risks had a negative effect on customer feelings and satisfaction with fast food, which had a positive effect on buying purpose and recommendation purpose. Conversely, obesity and monetary risks only had a negative effect on buying purpose. An improved menu more effectively reduced the risk perceived by the fast-food customers than an improved image.
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KEYWORD
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Perceived Risk, Risk Reduction Behavior, Purchasing Intention
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